We officially retired! Thank you Tucson!
What good would a Chinese restaurant be without the standard beef and broccoli dish?! Our beef is thinly sliced and seasoned, then tossed in a dark soy-sauce with crisp vegetables. It's a customer favorite, especially with fresh white rice, chili oil, and a quick squeeze of lemon!
Thin strips of chicken lightly coated in a flour mixture and flash-fried to crispy perfection, then tossed in a sweet and light sesame sauce.
Chicken, BBQ pork, shrimp, squid, and crisp vegetables are cooked in a thick soy-based sauce. This is poured over a base of crispy fried noodles for a delectable, and large, meal!
Flavorful Tilapia filet-pieces soaking in a broth of Szechuan peppercorns, chili peppers, and stock. Deliciously spicy!
Beef in a spicy soy-sauce, fragrantly cooked with white onions and green scallions on a bed of fried rice-noodle for a delicious textural crunch.